Wednesday, December 31, 2014
Live to Eat: Meals Everyone Can Make
While I haven't had time to try out all the recipes, I did try two of the simpler ones to start off with, the potatoes in verjuice and simple tomato salad (I love me some mozzarella!). They were easy, inexpensive to make, and HEAVENLY. Looking back I wish I would have taken a picture!
A great cookbook for beginner cooks and those wishing to try something new, quick, and healthy. Not recommended for vegetarians... unless you host a lot of dinners and cook with meat and seafood.
I received this book free from the author, in return for my honest, unbiased opinion.