Just to clarify, I am not a vegan, just a lowly vegetarian. That being said I can still enjoy the amazingness of regular ice cream, but... I still want to eat every dang recipe in this book. The original title of this book was called "Vice Cream," how clever?!?! This book isn't too horribly complicated, some recipes have a lot more steps than others, but some only have two ingredients! TWO! I will admit I haven't made any of the ice creams myself yet, I need to invest in a good blender and ice cream maker. But the second I do, I will be tackling some of these amazing flavors: pumpkin, jalapeno heaven, peanut butter, black forest, raw strawberry rhubarb, banana almond, veggnog, pina colado, etc. There are over 90 recipes in this book some are gluten free, nut free, all are vegan, some are raw. There is literally something for everyone. The author also includes cheats, so if you're feeling extra lazy and don't want to make your own coconut milk or vanilla you can take the easy way (that's my kind of cookbook!). Overall this is the perfect addition to any vegan cookbook collection. Trust me, you won't be disappointed!
I received this book for free from Blogging for Books in return for my honest, unbiased opinion.
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