Tuesday, November 24, 2015
Soul Food Love
There are literally dozens of recipes I can't wait to try: southern hummus, warm onion and rosemary salad, spicy roasted sweet potatoes with pomegranate, fiery green beans, and more. This book is not vegetarian based, but it is certainly very vegetarian friendly and a welcome addition to my bookshelf. The descriptions are mouthwatering, the pictures sumptuous, and the recipes fairly simple.
I received this book for free from Blogging for Books in return for my honest, unbiased opinion.