Thursday, October 30, 2014
Vegan Holiday Cooking
I knew the book was going to be a winner when I opened it and saw that there was a forward from Alicia Silverstone and Woody Harrelson in the beginning. If they were fans, how could I not be!? Since I live no where near New York, I can't go visit one of the Candle Cafe locations to sample the food so I'll have to rely on this handy cookbook to give me a good taste of what is offered in their kitchen. Each chapter focuses on a different holiday (Valentine's Day, Superbowl, Sedar, Thanksgiving, etc.) and has several different, drinks, appetizers, main courses, and desserts to choose from. Not all of them are cheap, and many of them are seasonal (depending on what fresh fruits and veggies are available), but even so, there is plenty to choose from! I have bookmarked the scallion pancakes with homemade kimchi and wasabi aioli (it's a little labor intensive but looks and sounds soo delicious!), rosemary portabello steaks with celeriac puree, cabernet reduction, and brussels sprouts (the picture was literally mouthwatering, I even had a dream about it!), chile-crusted corn (I plan on trying this one tomorrow!), and roasted squash soup with almond cream and spiced pumpkin seeds.
This isn't a cookbook for beginners so I plan on starting small. It is however, easily a staple for any vegan kitchen. I can't wait to get started on these recipes!
I received this book for free from Blogging for Books in return for my honest, unbiased opinion.