Sunday, August 17, 2014
Some of the vegetables included in this cookbook are: kale, broccoli, turnips, cauliflower, brussels sprouts, horseradish, and many more. Some of these vegetables sound intimidating or even bland but the author does a fantastic job of dispelling any rumors or bad thoughts on these misunderstood vegetables. The recipes included sound soo soo delightful. I grew up eating one, rooty mash. It is a fantastic mix of sweet potatoes (in my case regular potatoes) and kohlrabi that elevates mashed potatoes to something heavenly. Some other recipes I plan on trying soon are: colcannon with brussels sprout leaves, spicy kale fried rice, and roasted cabbage wedges.
All the recipes in this cookbook are gluten free and most are vegan or vegetarian, some include meat but there is almost always alternative ingredients listed to fit different dietary needs. This book is a great addition to any kitchen.
I received this book for free from Blogging for Books in return for my honest, unbiased opinion.